Sunday, February 27, 2011
For the Love of Sandwich(es)
I absolutely love a good sandwich. From the classic PB&J to a Muffuletta from McAlister's Deli and most everything in between. I think it comes from my childhood. My dad was a sandwich guy. He would make sandwiches with all these non-white breads, different types of cheese. Pastrami. I loved them. I recently read an article in an old Men's Health that featured 25 different sandwiches. I was drooling while reading how to make each one. These were not the run of the mill bread, meat, cheese types of sandwiches. No, no, how about #23, smoked salmon and dill on pumpernickel? or #12, open-faced prosciutto and asparagus? I have a copy of the article on my computer now and I plan on trying each one. In thinking about this, I have to mention another favorite sandwich. The STP from Groucho's...with Formula 45 sauce for dipping. BAM!!!! My only complaint is that I could eat two without batting an eye, and that's cost prohibitive. I'm going to get me some hoagie rolls, some Boars Head turkey and roast beef, fry up some bacon, a little provolone cheese. I just have to figure out the Formula 45 sauce. It's midnight, and now I'm hungry. Maybe if I'm lucky, I'll dream of sandwiches... :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment